Frequently Asked Questions about Allimed

When fresh garlic is cut or crushed, a compound called Alliin combines with an enzyme called Allinase and a chemical reaction starts. The first compound that is formed is Allicin which is very unstable and quickly breaks down into other compounds.Through a new, patented process, British scientists have discovered a way to stabilize Allicin, producing Allisure.

Chemist Peter Josling, scientist Norman Bennett and collaborators have recently come up with a completely new, patented approach to producing a garlic supplement containing real Allicin. At a high concentration, Allicin is an oily unstable substance that quickly decomposes. However, in a unique, temperature and pressure-controlled process, water is used to continually flush Allicin from a reaction vessel as soon as it’s formed, yielding a diluted water solution of Allicin which is further diluted and freeze-dried onto a maltodextrin-matrix to produce stable Allicin powder. These controlled conditions maintain Allicin's potency and bioactivity. This sophisticated refinement process has, for the first time, captured garlic's active component Allicin, and delivers it directly to where your body needs it.

"We confirm that Optimal Health [USA] is an authorized re-seller of Allimed® products... AC-23 is a local brand name that Allimax Nutraceuticals (Jim Walton) has appended to the products. AC-23 has no other commercial connotation. Allimed® products always contain Allisure® which signifies that the products are genuine."