What is allicin?
Allicin is a highly unstable substance produced from garlic which has been shown to be powerfully antibacterial, antiviral and
antifungal. Allicin International holds the patent for producing stabilised allicin and only products with the Allisure® will guarantee a
high yield of allicin in a form that is quickly absorbed by the body. You will not get the same result taking garlic capsules or eating
garlic. For further information on how allicin is made go to www.allimax.com.Research has shown allicin to have additional benefits
in the body, including being anti-tumour, anti-cancer, lowering blood pressure, treating cardiovascular disease and also diabetes;
as well as boosting the immune system. These are mostly at early research stages at the moment, but producing very positive
results.
What is the difference between Allimax, Alliultra and Allimed?
Does allicin Taste Like Garlic?
Yes, however Allicin does not cause a lingering garlic odor in the way that using garlic capsules or liquid does.
Can I Take allicin with my Medicines?
Allicin International claims that allicin can be taken with all medications with no adverse effects. However they do
advise that if you are diabetic or on blood thinners or blood pressure medication you check with your doctor. Always
err on the side of caution - if in doubt, please check with your doctor.
How Much allicin do I need to take?
Just one capsule or 6 drops from glass dropper Allimed® taken each day with a little cold liquid during your main meal
will provide enough allicin for your general health and well being.
If I have a cold or flu how much do I need?
If you feel a cold coming on or are suffering from a infection then you can take as many as 3 caps or 18 drops from
glass dropper in one dose or repeatedly to relieve the symptoms. Continue to take an increased dose for as long as
you feel the benefits and then return to the maintenance dose.
Is allicin safe?
Government approved tests show that several hundred capsules per day could be taken in one dose without
detrimental effects!
Allicin is Great for relieving and preventing bacterial, funal and viral infections.
What is in garlic that makes it so powerful?
What is allicin ? When fresh garlic is cut or crushed, a sulphur compound, allicin
(ay-leen) combines with an enzyme called allinase and a chemical reaction starts. The first compound that is formed is
allicin. Unfortunately allicin generated from fresh garlic is unstable and quickly changes into a series of other sulpher
containing compound, known as thiosulphinates.
Allicin is the one compound that is described as the “mother” substance and responsible in total or in part for the
antifungal, antiviral and antibacterial properties attributable to garlic. The “mother” substance, quickly breaks down to
form a family of beneficial sulfur compounds that can aid health, immunity and general well-being. This whole “family”
is needed to get a real measurable benefit from a garlic supplement.
How allicin (Allisure®) Is made?
Chemist Peter Josling, scientist Norman Bennett and collaborators have recently come up with a completely new,
patented approach to producing a garlic supplement containing real, pre-formed allicin. At a high concentration allicin
is an oily unstable substance that quickly decomposes. However our patented allicin production process dilutes allicin
very quickly to a concentration where it is stabilized and can be dried to produce the Allimed® formulations. Allimed®
is made in the same way that allicin from fresh garlic is formed. In a unique temperature and pressure-controlled
process, water is used to continually flush allicin from a reaction vessel as soon as it’s formed. This yields a diluted
water solution of allicin, which is further diluted and freeze-dried onto a maltodextrin-matrix to produce stable allicin
powder.
These controlled conditions maintain allicin’s potency and bioactivity. This sophisticated refinement process has for the
first time captured garlic’s active component – allicin –and delivers it directly to where your body needs it.
What Else Can I Take allicin For?
Allicin has been proven to have powerful antibiotic, antiviral and antifungal properties. Research suggests allicin may
be beneficial in many conditions, including:
What Are 'Herx' Reactions?
Jarisch-Herxheimer reactions (or 'die-off') occur because the bacteria release toxins as they are killed. Herx reactions
can vary in severity and in some cases may require medical treatment - this is why we advocate a very gradual
approach if you make the decision to try this, or a similar, form of treatment. Herx reactions were discovered by a Dr.
Jarisch and a Dr. Herxheimer at the turn of the 20th century. Both doctors reported an escalation of symptoms after
treatment for syphilis before the patient was healed. Herx reactions may seem like a return of severe symptoms, or a
particular symptom and are likely to make you feel worse before you feel better. It is believed that they happen when
the toxins are being produced at a faster rate than the body can eliminate them.
Can I Take Anything For the Herx?
Drinking lots of water or herbal teas will help the body flush out the toxins. We also recommend raising antioxidant
levels in the body, as this will help too. Eating the recommended five-a-day portions of fruit and vegetables is a good
start, but to significantly raise antioxidant levels this way at least eight-a-day is recommended. You can take
antioxidant supplements including vitamins A,C,E and Selenium.
Supplements and nutrition recovery plan to work synergistically
with your Allimed protocol....click here
Allicin is a highly unstable substance produced from garlic which has been shown to be powerfully antibacterial, antiviral and
antifungal. Allicin International holds the patent for producing stabilised allicin and only products with the Allisure® will guarantee a
high yield of allicin in a form that is quickly absorbed by the body. You will not get the same result taking garlic capsules or eating
garlic. For further information on how allicin is made go to www.allimax.com.Research has shown allicin to have additional benefits
in the body, including being anti-tumour, anti-cancer, lowering blood pressure, treating cardiovascular disease and also diabetes;
as well as boosting the immune system. These are mostly at early research stages at the moment, but producing very positive
results.
What is the difference between Allimax, Alliultra and Allimed?
Does allicin Taste Like Garlic?
Yes, however Allicin does not cause a lingering garlic odor in the way that using garlic capsules or liquid does.
Can I Take allicin with my Medicines?
Allicin International claims that allicin can be taken with all medications with no adverse effects. However they do
advise that if you are diabetic or on blood thinners or blood pressure medication you check with your doctor. Always
err on the side of caution - if in doubt, please check with your doctor.
How Much allicin do I need to take?
Just one capsule or 6 drops from glass dropper Allimed® taken each day with a little cold liquid during your main meal
will provide enough allicin for your general health and well being.
If I have a cold or flu how much do I need?
If you feel a cold coming on or are suffering from a infection then you can take as many as 3 caps or 18 drops from
glass dropper in one dose or repeatedly to relieve the symptoms. Continue to take an increased dose for as long as
you feel the benefits and then return to the maintenance dose.
Is allicin safe?
Government approved tests show that several hundred capsules per day could be taken in one dose without
detrimental effects!
Allicin is Great for relieving and preventing bacterial, funal and viral infections.
What is in garlic that makes it so powerful?
What is allicin ? When fresh garlic is cut or crushed, a sulphur compound, allicin
(ay-leen) combines with an enzyme called allinase and a chemical reaction starts. The first compound that is formed is
allicin. Unfortunately allicin generated from fresh garlic is unstable and quickly changes into a series of other sulpher
containing compound, known as thiosulphinates.
Allicin is the one compound that is described as the “mother” substance and responsible in total or in part for the
antifungal, antiviral and antibacterial properties attributable to garlic. The “mother” substance, quickly breaks down to
form a family of beneficial sulfur compounds that can aid health, immunity and general well-being. This whole “family”
is needed to get a real measurable benefit from a garlic supplement.
How allicin (Allisure®) Is made?
Chemist Peter Josling, scientist Norman Bennett and collaborators have recently come up with a completely new,
patented approach to producing a garlic supplement containing real, pre-formed allicin. At a high concentration allicin
is an oily unstable substance that quickly decomposes. However our patented allicin production process dilutes allicin
very quickly to a concentration where it is stabilized and can be dried to produce the Allimed® formulations. Allimed®
is made in the same way that allicin from fresh garlic is formed. In a unique temperature and pressure-controlled
process, water is used to continually flush allicin from a reaction vessel as soon as it’s formed. This yields a diluted
water solution of allicin, which is further diluted and freeze-dried onto a maltodextrin-matrix to produce stable allicin
powder.
These controlled conditions maintain allicin’s potency and bioactivity. This sophisticated refinement process has for the
first time captured garlic’s active component – allicin –and delivers it directly to where your body needs it.
What Else Can I Take allicin For?
Allicin has been proven to have powerful antibiotic, antiviral and antifungal properties. Research suggests allicin may
be beneficial in many conditions, including:
What Are 'Herx' Reactions?
Jarisch-Herxheimer reactions (or 'die-off') occur because the bacteria release toxins as they are killed. Herx reactions
can vary in severity and in some cases may require medical treatment - this is why we advocate a very gradual
approach if you make the decision to try this, or a similar, form of treatment. Herx reactions were discovered by a Dr.
Jarisch and a Dr. Herxheimer at the turn of the 20th century. Both doctors reported an escalation of symptoms after
treatment for syphilis before the patient was healed. Herx reactions may seem like a return of severe symptoms, or a
particular symptom and are likely to make you feel worse before you feel better. It is believed that they happen when
the toxins are being produced at a faster rate than the body can eliminate them.
Can I Take Anything For the Herx?
Drinking lots of water or herbal teas will help the body flush out the toxins. We also recommend raising antioxidant
levels in the body, as this will help too. Eating the recommended five-a-day portions of fruit and vegetables is a good
start, but to significantly raise antioxidant levels this way at least eight-a-day is recommended. You can take
antioxidant supplements including vitamins A,C,E and Selenium.
Supplements and nutrition recovery plan to work synergistically
with your Allimed protocol....click here
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Allicin F.A.Q
Optimal Health USA
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